3 Comments

This is exactly the same place that I've gotten to thinking about small local/organic farms. I would also add that de-Specialization makes the food we produce more expensive. Which limits the growth of the movement. As much as I wish it was otherwise, the fastest way to grow this movement is to get food prices comparable to conventional foods. I do think market realities limit the 6 crop small farm though. Finding 6 crops with healthy margins that you can market in large quantities presents its own challenges and limitations.

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Seems like these ideas could really benefit from being tied into a project of "land reform"

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Yes definitely. The arrangements of labor and production on land can not only be designed locally. It must be tied into serious large scale land reform.

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